Celebrating Fast-Casual Up-and-Comers

It’s National Small Business Week, and President Barack Obama and the U.S. Small Business Administration are among those celebrating the vital contributions of the country’s entrepreneurs and their built-from-the-ground-up ventures. Based on current federal size standards for most retail concepts, a small business is one that averages less than $7 million in receipts annually. So […]

Table Delivery Moves High-Tech at Fast-Casual Restaurants

Technological tools can help restaurants improve upon transaction times by assisting operators with tracking orders and expediting service. A number of fast-casual restaurants are gaining notice for their use of radio frequency identification (RFID) as a way to speed up guests’ dining experience and streamline operations for staff. Instead of staff serving food directly to […]