Why Seafood is Poised to Break Out in Fast Casual

While only 6% of seafood entrées on menus in the United States occur at fast-casual restaurants, the segment is hardly swimming upstream when it comes to the potential for selling fresh fish or shellfish. In fact, as Technomic suggested in its recent “Center of the Plate: Seafood & Vegetarian Consumer Trend Report,” fast-casual seafood may […]

Rotisserie Chicken Will Reach Beyond Retailers to Restaurants

Delectably self-basting chicken that’s slow roasted on a spit has been hot in the retail segment for many years, but it’s now becoming a restaurant darling, as well. Save for Boston Market, fried chicken is the dominant poultry of the major chain players. However, there is an abundance of emerging chains focused on rotisserie chicken, […]