It’s no secret that spicy is an incendiary menu flavor right now. Technomic’s Flavor Lifecycle, which tracks flavors on their journey from innovation to ubiquity, shows many mature staples: Buffalo, chile, jalapeño, Cajun. But it also shows us what’s likely to come next. Menu categories see wide variation in flavor innovation. Aji amarillo, a South […]
What’s Next in Spicy Foods on Technomic’s Flavor Lifecycle
Filed Under: Menu Trends, Press Releases, Restaurant Operators Tagged With: Aji amarillo, Buffalo, Cajun, chile, Flavor Lifecycle, gochujang, jalapeño, MenuMonitor, sambal, spicy, Sriracha
