Consumer Trends Continue to Evolve in 2015

It’s difficult to anticipate the next shift in restaurant consumers’ preferences and need states, but operators can count on one expectation heading into 2015: Consumers will expect more from their brands, especially in the areas of technological amenities and food quality. Meeting those evolving demands will require restaurant leaders to invest heavily in their brands. […]

Technomic Spots Five 2015 Food Trends for Canadian Restaurants

What’s ahead for the Canadian foodservice industry? Leading food research and consulting firm Technomic sees these transformative food and restaurant trends playing a key role in the coming year: Trend 1. Menu Boards Slim Down We know that consumers today want variety and customization when dining out. But there’s a separate and developing movement towards […]

Technomic’s Take on 2015 U.K. Food and Restaurant Trends

What’s ahead for the U.K. foodservice industry? After weighing in on the top emerging trends in the U.S., leading food research and consulting firm Technomic shifted its gaze to the U.K. market and sees these transformative food and restaurant trends for the coming year: Trend 1. Alternative Diet Focus The forthcoming allergen labelling requirements will […]

Technomic’s Take: 2015 Food Trends

The restaurant industry is evolving faster than ever, according to leading food research and consulting firm Technomic. Technology, consumer and menu trends are all revolutionizing foodservice. Technomic lays out 10 trends that its consultants and experts believe may be transformative in 2015. Predictions are based on Technomic research including consumer and operator surveys and site […]