How Shifting Health Priorities Will Change Foodservice in 2016

Per tradition, health is a foremost consideration in the New Year. But it’s not just in January that consumers are prioritizing foodservice health. Consumers are increasingly concerned about transparency—what’s in their food and where it came from—and operators and suppliers are feeling the heat. Technomic called out modernization of the supply chain as a 2016 […]

5 Charts That Explain McDonald’s Move Toward Antibiotic-Free Chicken

A major portion of McDonald’s supply chain is getting the Chipotle Mexican Grill treatment, as the world’s largest burger chain will begin sourcing chicken only from poultry suppliers that don’t use human antibiotics on their animals. Leaders of the Golden Arches also announced McDonald’s would only sell milk from cows that have not been treated […]

Consumer Trends Continue to Evolve in 2015

It’s difficult to anticipate the next shift in restaurant consumers’ preferences and need states, but operators can count on one expectation heading into 2015: Consumers will expect more from their brands, especially in the areas of technological amenities and food quality. Meeting those evolving demands will require restaurant leaders to invest heavily in their brands. […]

Consumers Increasingly Want to Know What’s in Their Food, Reveals New Technomic Study

Today’s healthy food tells a story, and consumers want to hear it. Recent research by Technomic shows that most consumers want restaurants to be more transparent about menu-item ingredients. Further, two in five consumers cite a rising concern over food additives. Because of this growing concern, health claims that convey wholesome, pure ingredients resonate strongly. […]