What’s Next in Spicy Foods on Technomic’s Flavor Lifecycle

It’s no secret that spicy is an incendiary menu flavor right now. Technomic’s Flavor Lifecycle, which tracks flavors on their journey from innovation to ubiquity, shows many mature staples: Buffalo, chile, jalapeño, Cajun. But it also shows us what’s likely to come next. Menu categories see wide variation in flavor innovation. Aji amarillo, a South […]