Cocktail Customization Appearing on Drink Menus

Consumers want customizable options when it comes to foodservice, and this interest is spilling over into adult beverages as well. Restaurants and bars are adding create-your-own specialty cocktails to menus, offering customers the ability to build a drink they are far more likely to enjoy. Customizable specialty cocktails often spotlight pre-selected, non-alcohol ingredients, but encourage […]

Do Consumers Care About Calories in Alcohol?

Come December, consumers may get a shock when perusing restaurant drink menus for their holiday toast. The Food and Drug Administration regulations requiring calorie information to be presented on adult beverage menus in foodservice concepts operating in 20 or more locations go into effect December 1. Will this information cause patrons to rethink that drink […]

Alcohol Menu Calorie Counts: Get the Facts

Many of the specifics of the Food and Drug Administration regulations requiring the inclusion of calorie information for alcohol beverages on menus have yet to be clarified, but the December 1 deadline is prompting foodservice professionals to assess the implications for their operations. The first step toward compliance is understanding the basics of the regulations. […]

Partnering on Calorie Counts

With just 238 days until calorie counts must appear on drink menus in chain restaurant and other multiunit on-premise locations, many operators are scrambling to assemble the necessary calorie and nutrition information. They’re also striving to gain clarity about the requirements to have compliant menus in place by the December 1 deadline. The issue shines […]