Alcohol-Infused Desserts Elevate Full-Service Menus

Leading full-service restaurants, particularly casual-dining concepts, are kicking up their dessert menus a notch with boozy sweets. While niche independent dessert concepts serving alcohol-infused cupcakes or doughnuts have been popping up in cities over the past two years, this trend is now making its way onto top chain menus. From baked goods to pudding, Top […]