The Evolving Definition of Healthy

The last two years have seen a transformation in America’s opinion of what is considered healthy eating. Consumers will start applying the new definition of healthy in earnest as the holidays end and New Year’s resolutions kick in. Evidence from our most recent Healthy Eating Consumer Trend Report shared below indicates exactly how healthy eating […]

5 Ways Expanding Dayparts Can Help Boost Sales

Consumers are growing more flexible in terms of when and how they seek and consume food and beverage, as demonstrated by the rise of snacking, small plates, all-day breakfast and on-demand delivery. Restaurants keeping a pulse on the foodservice industry are likely already expanding their dayparts in an effort to maximize their sales. Here are […]

Survival of Full Service: How the Segment Needs to Fight for Growth

In last month’s Foodservice Digest column, we discussed the growth of limited-service chains in 2015 — fast-casual chains in particular. The foodservice landscape has shifted in favor of LSRs, and full-service chains are losing market share as a result. While FSR legacy brands are particularly struggling to recoup losses, a handful of notable FSR chains […]

Get Noticed: How to Attract Restaurant Investors

Concepts no longer have to achieve $200 million in sales to attract investors. Private-equity firms are increasingly seeking to invest in smaller emerging concepts featuring winning menus, service formats and footprints. For example, several emerging fast-casual chains received multi-million dollar investments in 2015 despite operating fewer than 10 units, including Melt Shop, Honeygrow and MAKE […]

Is McDonald’s Turning the Corner?

For the first time in two years, McDonald’s saw positive same-store sales in the U.S. in the third quarter of 2015. The fourth-quarter comparable sales results, released at the end of last month, surpassed expectations even further, jumping 5.7% for U.S. stores from a year earlier. Subsequently, stock prices reached an all-time high in February, […]

Looking Ahead: Top 500 Unit-Growth Forecast

Technomic’s unit-growth forecast for Top 500 chains helps draw a map of what to expect from the chain-restaurant industry as we approach the end of 2015 and move into the New Year. We recently compiled this Top 500 chain unit-growth forecast for 2015 using third-quarter unit counts obtained from public company filings, web collection and […]

What Higher Wages Mean for Foodservice

Across the nation, minimum wages are going up. Los Angeles will raise wages to $15 per hour by 2020. Chicago will boost hourly pay to $13 by 2019. New York state will likely approve a hike to $15 per hour by late 2018, but oddly, only for workers in fast-food chains. Some companies have even […]