Tips from the Menu Experts

Like most consumer-facing businesses, foodservice has a seasonal rhythm. Moving into the year-end holiday season, chefs, operators and suppliers are thinking about winter LTOs as well as menu introductions for 2016. So this is a good time to share key insights from presenters at Technomic’s recent conference for subscribers to our MenuMonitor database, which tracks […]

Cinnamon: A Spice for All Seasons

With fall on the horizon, restaurants will once again roll out classic seasonal menu items like pumpkin cookies, spice cakes and baked apples, all prepared with ample amounts of cinnamon. But cinnamon isn’t limited to fall treats. It is often used to create complex flavor combinations and add an unexpected taste twist to standard desserts […]