Retailers Get Fancy with Prepared Foods

Canadian retailers have been stepping up their game to gain occasions from on-the-go families looking for a healthy meal. We’re seeing retailers improve the consumer experience by making their dine-in areas a destination for fresh prepared foods at a time when competition is growing more intense. Overall, retailer meal solutions (RMS) purchases are more frequent […]

New Faces Compete for Canada’s Fresh Prepared-Food Sales

Canada’s retail foodservice market grew 3.3% in 2014, and further gains are on the horizon as more established retailers continue to revamp and expand fresh-food offerings to battle newer entrants that are advancing in the space. But who are these newer entrants and what effect might they have? Drugstores Before the merger of Loblaw’s with […]

Channel Wars Challenge Operators

Here’s a little “name that channel” exercise: Beyond the sushi station, soft drink fountain area and the large merchandiser filled with prepared salads and sandwiches, adjacent to the take-and-bake pizza display, stands a six-shelf unit filled with wine. Four shelves hold red and white wine bottles, two hold sparklers, including six-packs; bottles of sangria are […]

Consumer Trends Continue to Evolve in 2015

It’s difficult to anticipate the next shift in restaurant consumers’ preferences and need states, but operators can count on one expectation heading into 2015: Consumers will expect more from their brands, especially in the areas of technological amenities and food quality. Meeting those evolving demands will require restaurant leaders to invest heavily in their brands. […]

Satisfying On-the-Go Canadian Consumers

Attendees at Technomic’s recent Canadian Foodservice Planning Program learned about a number of important topics in the Canadian foodservice landscape, among them the rising popularity of grab-and-go foods. Today, 31% of Canadian consumers say they’re buying more restaurant-type food and beverages from retailers. Why? The most popular response, provided by 45% of consumers, was less […]