Brunch Gets a Boost in Canada

Brunch is on the rise in Canada, with significant help from the casual-dining segment and younger diners. In recent months, we have seen weekend brunch menus pop up at a number of Top 200 chain restaurants, including Original Joe’s Restaurant & Bar, Turtle Jack’s Muskoka Grill and Il Fornello. Here we will delve deeper into […]

Are You Experience-Focused?

Is your restaurant experience-oriented? Those of us in the foodservice industry hear a lot about how important the overall dining-out experience is to consumers when they’re evaluating a restaurant concept and whether to return to it. It’s the idea that the whole of a restaurant visit is greater than the sum of its parts (e.g. […]