Targeting the Hispanic Foodservice Consumer

Efforts to appeal to the fast-growing Hispanic population in the U.S. are heating up. Late last year, Pizza Hut announced it’s launching a Spanish-language version of its website, and KFC debuted a new family-focused ad campaign for its Favorites Buckets to target the Hispanic market. Last June, Dunkin’ Donuts launched a new Twitter handle, @DunkinLatino, […]

Alcohol Menu Calorie Counts: Get the Facts

Many of the specifics of the Food and Drug Administration regulations requiring the inclusion of calorie information for alcohol beverages on menus have yet to be clarified, but the December 1 deadline is prompting foodservice professionals to assess the implications for their operations. The first step toward compliance is understanding the basics of the regulations. […]

Bigger Isn’t Always Better as ‘Better’ Grows Bigger in 2014

Goliaths are getting a little unsteady on their feet, and Davids are flexing their muscles. Technomic’s upcoming 2015 Top 500 Chain Restaurant Report shows that Subway has been dethroned as the No. 2 chain in America, falling to Starbucks—which grew U.S. sales 8.2% in 2014. Starbucks and other beverage chains capitalized on today’s 24-7 snacking […]

Chicken Is the Top Choice for Centre of the Plate

From beef to pasta to sushi, there is no shortage of options for the centre of the plate, and consumers enjoy a wide range of options. Not surprisingly, chicken is the most popular protein measured in Technomic’s Canadian Centre of the Plate Consumer Trend Report; beef and pork round out the top three proteins. Chicken’s […]

Economy Sending Mixed Messages for Foodservice Growth

Moving into the second half of 2014, the economy is sending mixed signals. Revisions of Q1 2014 GDP numbers suggest that the economy contracted almost 2 percent through the winter while job growth has been shockingly robust. Further, because healthcare accounts for nearly 18 percent of Gross Domestic Product (GDP), the significant uncertainties associated with […]

Higher Patronage Reported at U.S. Museums and Zoos

Several of the nation’s leading recreation and cultural institutions have something to smile about. Among the Top 10 U.S. museums and zoos, ranked by attendance, 70 percent have experienced increases in annual attendance figures. The captive audience at zoos and museums presents an opportunity for operators and foodservice management companies. Operators can partner with the […]