Fast Casual Takes Early Lead in Technology Race

Fast casual, the clear standout segment of the restaurant industry for the past decade, has had several advantages contributing to its growth and to its gains in market share at the expense of quick-service and casual-dining brands. Consumers have been drawn to fast casual’s service, ingredient quality and price point, and now, with the latest […]

Build-Your-Own Drives Industry Growth

Today’s younger consumers are more entitled, involved and engaged with controlling the food they order and eat at restaurants. That includes greater control over the kitchen. Today’s service models have moved the back of house into the front of house, giving customers more interaction and insight into what happens as their food is made. In […]

No End to the Bacon Trend

Even with health and wellness trends top-of-mind with consumers, indulgent bacon continues to provide opportunities for innovation and appeal to menus. Innovation can be built on preparation, spice profiles and mixing the salty, smoky and savory flavor of bacon with sweet and hot. There seems to be no end to the bacon trend, and we […]