Foodservice Flavor Lifecycle Accelerates as Ingredient Variety Explodes

Technomic Inc.’s study explores innovation resulting from consumers’ proliferating demand for new, unique tastes Forty percent of consumers say they are more willing to visit a restaurant that offers new and/or innovative flavors, according to the new Technomic 2015 Flavor Consumer Trend Report. Though classic flavors still appeal, consumers are increasingly driven to experiment with […]