Forecasting the Future of Fast Casual

It’s no secret that fast casual has experienced a remarkable amount of growth, attracting an increasing number of players to the segment. So what’s next for this powerhouse segment within the industry? Well, if the fast-casual sector has a natural growth limit, we’re not seeing it yet, but what we do see are some challenges […]

Nando’s Inspires African Flavor Influences

Consumers in general, and younger ones in particular, don’t shy away from bold flavors and in fact are demanding them. This has only accelerated the spread of ethnic foods and infusions on menus. A new global influence is gaining speed, largely attributed to the emerging fast-casual chain Nando’s, a chicken concept that began in 1987 […]

10 International Concepts Finding Success In The U.S.

Some of the United States’ largest restaurant chains, including McDonald’s, Starbucks and Applebee’s, conduct a significant amount of business overseas. So what are some of the larger international chains that are enjoying success in the U.S.? Several global chains are capitalizing on U.S. consumers’ appreciation for authenticity by bringing international fare, such as TOUS les […]