Innovative Desserts Can Boost Check Averages and Drive Off-Peak Traffic

Restaurants can seize opportunity to indulge diners’ appetites for new flavors at meal’s end Consumers love dessert: 63% indulge at least once a week. While most customers tend to favor standard sweets like cookies, cakes and pies, many seek to finish their restaurant meals with something new, according to Technomic’s Dessert Consumer Trend Report. The […]