Foodservice Flavor Lifecycle Accelerates as Ingredient Variety Explodes

Technomic Inc.’s study explores innovation resulting from consumers’ proliferating demand for new, unique tastes Forty percent of consumers say they are more willing to visit a restaurant that offers new and/or innovative flavors, according to the new Technomic 2015 Flavor Consumer Trend Report. Though classic flavors still appeal, consumers are increasingly driven to experiment with […]

Fast-Casual Spring Menu Items Bring the Heat

Spicy flavors are here to stay, driven by the men and younger consumers who prefer them. As temperatures rise outside, fast-casual restaurants are bringing the heat to the menu as well. The “spicy” callout is still growing on fast-casual menus, up about 3% from the first quarter of 2014 to the first quarter of 2015, […]