Technomic’s Take: 2016 Food Trends

The U.S. restaurant industry is evolving in profound ways, according to Technomic. The nation’s leading food research and consulting firm lays out 10 trends that may prove transformational in 2016, ranging from menu tweaks to technological and social upheavals. Technomic’s consultants and experts base their annual predictions on site visits in trendsetting cities plus interviews […]

How the Next Decade Will Make or Break Food Brands

Technomic forecasts the food industry grow to more than $2 trillion in annual sales by 2025, which certainly seems like a giant number. However, that headline figure comprises growth from many categories, each of which offers the opportunity to gain market share to companies that recognize changing consumer preferences and invest in innovation. According to […]

5 Charts That Explain McDonald’s Move Toward Antibiotic-Free Chicken

A major portion of McDonald’s supply chain is getting the Chipotle Mexican Grill treatment, as the world’s largest burger chain will begin sourcing chicken only from poultry suppliers that don’t use human antibiotics on their animals. Leaders of the Golden Arches also announced McDonald’s would only sell milk from cows that have not been treated […]