How Adult Beverage Brands Are Prioritizing Sustainability

Two weeks ago, BuzzFeed ran an article with the attention-grabbing headline “How Climate Change Will End Wine As We Know It.” (Additional point to BuzzFeed for the accompanying “Apocalypse Noir” visual.) The piece discusses how warming temperatures around the globe already are seen subtly affecting harvest schedules and how climate change likely will have a […]

McDonald’s Move Puts Spotlight on Sustainable Sourcing

Back in November, Technomic identified “telling the sourcing story” as one of its five U.K. restaurant trends for 2014.  This week, McDonald’s made a new bold move to do just that, committing to begin buying “verified sustainable beef” in 2016. What defines or constitutes “sustainable beef” hasn’t been fully determined yet; McDonald’s plans to spend this […]

Canadians Call for Sustainable Beef and Pork

Canadian consumers want to understand the origins of the food they eat, and popular proteins such as beef and pork are no exception. Research from Technomic’s 2013 Canadian Center of the Plate: Beef and Pork Consumer Trend Report reveals that many consumers are concerned about what happens to the beef and pork they eat before […]

What’s “Healthy” at Restaurants? Consumers’ Definitions are Evolving

Consumers are becoming increasingly health-conscious, but their perceptions of what is considered healthy eating at restaurants are also changing. Contemporary definitions of health are strongly associated with local, natural, organic and sustainable food and drink. Additionally, consumers are taking more of a balanced and personal approach to healthy eating—seeking out better-for-you foods, while enjoying occasional […]