How Shifting Health Priorities Will Change Foodservice in 2016

Per tradition, health is a foremost consideration in the New Year. But it’s not just in January that consumers are prioritizing foodservice health. Consumers are increasingly concerned about transparency—what’s in their food and where it came from—and operators and suppliers are feeling the heat. Technomic called out modernization of the supply chain as a 2016 […]

How the Next Decade Will Make or Break Food Brands

Technomic forecasts the food industry grow to more than $2 trillion in annual sales by 2025, which certainly seems like a giant number. However, that headline figure comprises growth from many categories, each of which offers the opportunity to gain market share to companies that recognize changing consumer preferences and invest in innovation. According to […]

Alcohol Menu Calorie Counts: Get the Facts

Many of the specifics of the Food and Drug Administration regulations requiring the inclusion of calorie information for alcohol beverages on menus have yet to be clarified, but the December 1 deadline is prompting foodservice professionals to assess the implications for their operations. The first step toward compliance is understanding the basics of the regulations. […]

Consumer Trends Continue to Evolve in 2015

It’s difficult to anticipate the next shift in restaurant consumers’ preferences and need states, but operators can count on one expectation heading into 2015: Consumers will expect more from their brands, especially in the areas of technological amenities and food quality. Meeting those evolving demands will require restaurant leaders to invest heavily in their brands. […]